red sauce, mozzarella, basil
herbs, fontina, sesame seeds
garlic sauce, parmesan, squash
sausage, gouda, pepperoncini
caramelized onion & leek soffritto
apple, ricotta, confit garlic
scallion, chili crisp, red sauce
garlic & cumin sauce, potato, steak
caper & parsley sauce
marinated pork, onion
capers, parsley, almonds
tomato, paprika, garlic
golden raisin, sherry, pine nuts
pickled seafood, beans, frisee
chicory, eggplant, squash
olives, fennel, almonds
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURN ILLNESS
Copyright © 2022 SWR Dining - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.